No not all chocolates and candies have the same melting points as they have different ratios of ingredients.Such as one bar may have more chocolate to sugar which decreases the melting points whereas another may have more sugar in his chocolate bar than chocolate and be a increased melting point.There are also many other factor to a chocolates melting point such as date ,storage and as above ingredients.
The melting point depends on the particular composition (recipe).
no some candies are invinsible like me
Some differences exist between types of recipes.
Freezing point.
No, Gas--->liquid (condensation). Solid---->liquid (melting)
they are the same... dont know who wrote this but it can be the same such as dry ice, or different such as water. however boiling point will sometimes be higher than melting point
NO!!! Boiling point is the temperature when a liquid changes to a gas. Melting point is the temperature when a solid changes to a liquid. Remember For rising temperatures It melts then boils For falling temperatures It condenses then freezes. Melting/Freezing point is the same temperature for change of state solid/liquid Boiling/Condensing point is the same temperature for change of state liquid/gas
Some differences exist between types of recipes.
The freezing point is the same as the melting point, temperature-wise.
The freezing point
False, all minerals DO NOT have the same melting point
Matter changes from solid to liquid at its melting point, because this change is called melting. Freezing point is about the same as melting point, but it can be slightly lower, so melting point should always be used.
The freezing point is the same as the melting point.
(Melting Point)
Melting Point
Freezing point.
No, Gas--->liquid (condensation). Solid---->liquid (melting)
3000
Yes, they are identical.