Not at all.
No, different liquids have different boiling and melting points depending on their chemical composition. The boiling point is the temperature at which a liquid turns into a gas, while the melting point is the temperature at which a solid turns into a liquid. Each liquid has its own unique set of physical properties that determine its specific boiling and melting points.
no :(
The melting point is the temperature which a material, element or mixture, changes from the solid to a liquid. Therefore, all liquids become solids above the melting point.
No. All liquids have different specific freezing points. Some liquids may have the same point, but that doesnt change anything.
False, all minerals DO NOT have the same melting point
they all burn at the same rate
No, not all chocolate candies have the same melting point. The melting point of chocolate can vary depending on the specific type of chocolate and its ingredients. For example, white chocolate has a lower melting point compared to dark chocolate due to its cocoa butter content.
It is not advisable to use the temperature of solidification as the melting point of a solid because they are not the same. The melting point is the temperature at which a solid transitions to a liquid, while the solidification point is the temperature at which a liquid transitions to a solid.
Almost all solids will turn into liquid at some temperature.This process is called melting and the temperature at which the solid melts is its melting point.
All metals have different melting points but they are all high
Name this crystalline solid; each compound and material have a different melting point.
To prove that glucose does not raise the melting point of stearic acid, conduct a melting point analysis of stearic acid alone and stearic acid mixed with glucose. If the melting point of the mixture is the same as that of stearic acid alone, it indicates that the presence of glucose does not affect the melting point of stearic acid. This experiment can help demonstrate that glucose does not raise the melting point of stearic acid.