no, I've never put it in the fridge
yes but not all
All vinegars will, more concentrated vinegars will do it faster.
In general, no they do not need to be refridgerated. However there are a few that do need to be and all of them should be protected from intense heat. You should always read the label for storage instructions or consult your vet.
no not for a very long time if at all.
Yes, all vinegars are fine when you are on the HCG diet.
No, all that matters is that it shares the chemical compositiion, which all vinegars do
it all depends on whether it has been kept refridgerated if not NOOOOOOOOOO
Outside and at night, all they need is the stars.
It depends on storage conditions, but theoretically it can easily be stored for many years. Balsamic vinegars are aged in wood casks for many years (for the best traditional varieties from Modema, Italy) which are not completely sealed so evaporation occurs. This means that balsamic vinegar can be kept safely for many months, even years, after opening on the shelf or in the refrigerator.
It is not likely. Vinegars are very acidic which retards mold (molds are fungi, similar to yeast.) Natural vinegars are cultured from "vinegar mothers," which are acetic acid bacteria,sometimes seen as cloudy, slimy areas in vinegar. Although balsamic vinegar in not as acidic as other vinegars, most brands probably would not support bacteria. Because products called "balsamic vinegar" are not aged, and some contain sugar as well as preservatives, it is difficult to give a firm answer for all varieties.
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Yes!! You need to put in the fridge! It is meat, people!