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It is not likely. Vinegars are very acidic which retards mold (molds are fungi, similar to yeast.) Natural vinegars are cultured from "vinegar mothers," which are acetic acid bacteria,sometimes seen as cloudy, slimy areas in vinegar. Although balsamic vinegar in not as acidic as other vinegars, most brands probably would not support bacteria. Because products called "balsamic vinegar" are not aged, and some contain sugar as well as preservatives, it is difficult to give a firm answer for all varieties.

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Q: Will red wine vinegar grow mold?
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Related questions

What proportion wine to vinegar to make red wine vinegar?

Red wine vinegar is not a combination of vinegar and red wine. It is red wine that has turned to vinegar, the alcohol being converted to acid.


Is dry red wine the same as red wine vinegar?

No vinegar is different from wine.


Does red wine vinegar have wine in it?

Red wine vinegar is red wine which has oxidized to turn into vinegar. Unless your vinegar is what is called "non-brewed condiment," ALL vinegar is oxidized alcoholic liquor. Wine vinegars are made from wines, cider vinegar is made from fermented apple juice, malt vinegar is made from a simple beer, etc.


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No. Red wine vinegar contains no alcohol.


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Vinegar is made from Wine so perhaps using a white or red wine in place of vinegar?


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Only if you want what every you are cooking to taste like vinegar.


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