It is not likely. Vinegars are very acidic which retards mold (molds are fungi, similar to yeast.) Natural vinegars are cultured from "vinegar mothers," which are acetic acid bacteria,sometimes seen as cloudy, slimy areas in vinegar. Although balsamic vinegar in not as acidic as other vinegars, most brands probably would not support bacteria. Because products called "balsamic vinegar" are not aged, and some contain sugar as well as preservatives, it is difficult to give a firm answer for all varieties.
Red wine vinegar is not a combination of vinegar and red wine. It is red wine that has turned to vinegar, the alcohol being converted to acid.
No vinegar is different from wine.
Red wine vinegar is red wine which has oxidized to turn into vinegar. Unless your vinegar is what is called "non-brewed condiment," ALL vinegar is oxidized alcoholic liquor. Wine vinegars are made from wines, cider vinegar is made from fermented apple juice, malt vinegar is made from a simple beer, etc.
six
vinegar is just sour wine. lol
No. Red wine vinegar contains no alcohol.
Vinegar is made from Wine so perhaps using a white or red wine in place of vinegar?
Only if you want what every you are cooking to taste like vinegar.
Any vinegar, dry red wine or beer.
you can and cant
Red wine vinegar in its purest form does not have salt. Only dressings containing the vinegar may have salt. No pure vinegars have salt as an ingredient in them.
brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar