All liquids are made up of matter (atoms and molecules) which is what gives them their densities. Liquids are dense because they are made up of matter so all liquids have the same ingredient to make them dense.
The intermolecular forces are weaker in liquids.
Liquids such as mercury, glycerol, and sulfuric acid are more dense than water. This means that a given volume of these liquids will weigh more than the same volume of water.
Solids are usually more dense because solids have a smaller volume than liquids or gases, so the same amount of mass is in a smaller volume, making the density greater.
Playdoh can float depending on how dense it is. It also depends on what your floating it on. If you float it on water than it has to be less dense than the water, same with other liquids.
Liquids are very, very slightly compressible. On earth, liquids are slightly compressed by earth's atmospheric pressure, which does not exist in space. Therefore, liquids will be very slightly less dense in space.
No, all liquids are not the same. Liquids can have different properties such as density, viscosity, and surface tension which make them unique from one another. Additionally, liquids can have varying chemical compositions and phase states which further distinguish them.
No. Fluids with higher density produce higher buoyant force.
It is usually the more dense item will sink and the less dense item will float, but it also depends on the state of what the 2 objects or elements are. For example, it applies for 2 liquids/gases or a liquid/gas and a solid, but 2 solids will just stay the same as they were stacked up.
If the liquids are immiscible (cannot be mixed - such as cooking oil and water), they will separate with the most dense at the bottom and the least dense at the top. If they are miscible, such as alcohol and water, they might still briefly separate by density, but will soon become a homologous solution with no distinguisable layers.
The liquid with higher density will settle at the bottom, while the one with lower density will float on top due to the principle of buoyancy. The liquids will not mix and will form distinct layers based on their densities.
No because they USE different flours, fats, liquids and sweeteners differently in the factory. Bread flour and cake flour are not the same. If you substitute one ingredient for another, the results will be different. Understanding ingredients, why they function the way they do and how to adjust for their differences will make your baking experiences more successful and consistent.
Diphenhydramine - an antihistamine, the same ingredient that is in Benadryl