Any washed or cut fruit should be refrigerated.
Most any fruit will keep longer if refrigerated. Stone fruit, like peaches, plums and nectarines, should be left at room temperature until they reach the desired ripeness, then place them in the fridge.
No, but if it will be some time before you eat them, keeping them refrigerated makes them last longer.
some fruits,such as apples Oranges,grapefruits, and bananas are fine left out,but especially grapes and kewies should defiantly be refrigerated.
Refrigerate as soon as they are bought.
food items, vegetabls, chocolate, fruit juice, icecreams etc
yes, fruit should only be eaten at room temperature. Refrigerate at a low temp. until it is ready to be eaten, take out of fridge a good hour before consuming. Do not refrigerate bananas, they will turn ugly, also do not store apples near milk, it will turn the milk.
Fruit will always keep longer if kept refrigerated. The low temperature inhibits the growth of microbes and slows down the natural decay.
For the best taste yes refrigerate. If it is not open you do not need to refrigerate other then before you use it for best taste but once it is opened it needs to be kept in the refrigerator as indicated on the bottle
If the fruit is ripe (skin depresses with slight pressure) you should refrigerate it. If it is not ripe (still hard as a rock) you should leave it at room temperature to ripen.
Refrigerate Cakes With Fruit Do you have to refrigerate cake if it has fruit in it? It is generally recommended to refrigerate cakes that contain fruit, especially if the fruit is fresh. Fresh fruit can spoil quickly if left at room temperature, and this can cause the cake to spoil as well. Additionally, refrigeration can help to extend the shelf life of the cake and keep it fresher for longer. However, it is important to note that not all cakes with fruit need to be refrigerated. If the fruit is candied or dried, for example, the cake may be able to be stored at room temperature. Similarly, if the fruit is incorporated into a cake filling or frosting, rather than being mixed into the batter, the cake may not need to be refrigerated. In general, it is best to err on the side of caution and refrigerate cakes with fruit to ensure that they remain fresh and safe to eat.ʰᵗᵗᵖˢ://ʷʷʷ.ᵈᶦᵍᶦˢᵗᵒʳᵉ²⁴.ᶜᵒᵐ/ʳᵉᵈᶦʳ/⁴⁶¹⁴⁸⁰/ᴷᵘᵐᵃʳᴾᵃˢʷᵃⁿ/
No. No, it will kill the flowers. You can refrigerate them to keep them longer, however, don't place them next to any fruit (it will speed up the flower's decomposition).
Fruit baskets do have a tendency to spoil depending on what types of fruits they contain. Apples can hold up pretty well for a week or so, but if the basket contains bananas, then they will only stay fresh for a few days before they start to become soft.
Oranges and fruit
Bananas are the best selling fruit. Mango's are second
I put them in my refrigerator... but I'm pretty sure you shouldn't refrigerate every fruit and vegetable. some go bad faster in the fridge...