Yes, they taste best on the day that they are made.
Because the flavors are given time to meld. Think of it like wine, but on a much shorter term: the more it ages, the better it tastes, but let it age too much, and it's no longer good.
Your taste buds finally give it a chance then to love it.
CAT They both taste real good boiled or fried, this is a stupid question Gino. I eat them for breakfast every day.
I Am the Day of Current Taste was created on 1998-09-08.
it depends on your music taste... i take metallica over any band any day of the week!
Taste of Cincinnati is held Memorial Day weekend.
We wouldn't find away to make almonds taste better! And a good chance we would be depressed every day.
Many dishes which have a combination of different ingredients tend to taste even better as leftovers the day after they are cooked. Sitting in the refrigerator overnight allows the flavors of the various ingredients to "marry" or blend. Examples of this may be meatloaf, stew, casseroles, soups, and chilled salads.
Yes, it will taste very bad.
Some foods taste better after the first day because it allows the different spices, herbs, and main components to blend over time and produce the full effects of their characteristics.
You lose 10 taste buds every week. So about 1.43 a day.
It depends on the type! I say it tastes pretty bitter. If it had a better taste, I would drink it every day~! It's usually smooth, and very hot. Try! It won't hurt! (well, unless you burn yourself or something...)