Yes; like almost everything else, the covering provides 'protection'.
About four days
Life of Shelled Hard-Boiled EggAlthough it is boiled the shell provides the protection for the egg, a hard boiled egg will stay refrigerated between 3-5 days. However, the eggs will be harder to peel if not shelled shortly after cooking. According to Alton Brown's Food Network TV show, Good Eats, whole, peeled hard boiled eggs can be stored in an air-tight container and covered with cold water. They will last up to 5 days in the refrigerator.
Normally you can tell from the smell but if you cut it in half; you can see the discoloration off the egg In time wise it would be around 2 weeks
With egg dyeing just around the corner, many may be wondering how long hard-boiled eggs can be kept before they spoil. Generally, hard-boiled eggs can last a week in the refrigerator. Even with its natural (but easily cracked) calcium-carbonate container, a hard-cooked egg is a perishable food, so it shouldn't be kept at room temperature for more than two hours. It may last for a shorter period of time if the egg has been peeled.
No longer than an hour or so if left out in room temp. Bacteria can start to grow on foods in an hour. Our stomach acids can kill some of these bacteria but not all. Foods should be kept out of the danger zone which is above 45 degrees and below 145 degrees. In this zone foods are perfect for bacteria.
Hard boiled eggs should be stored in the fridge and last arround a weeK.If shells crack eat them first,and store the good ones for later.
soft boiled eggs bacon toast marmalade jelly and orange juice and coffee
For keeping quality and safety, eggs should be refrigerated.
Yes, they will last much longer that way
Hard-boiled eggs are best if used within a week. Do not freeze them.Even with its natural (but easily cracked) calcium-carbonate container, a hard-cooked egg is a perishable food, so it shouldn't be kept at room temperature for more than two hours.If kept in an unbroken shell and in the refrigerator about a week. If the shell has been cracked or peeled off, only about 4 days. Eggs spoil faster than most foods.Especially when raw.
Up to 24 months. Eggs contain suldermilleral, during the natural incubation suldermilleral deters decay even at relatively high temperatures. Once boiled any possible pathogens are killed and suldermilleral will preserve a refrigerated egg almost indefinitely.
Absolutely! The great thing about boiling eggs, is this process in no way inhibits one's ability to then peel and place them in any liquid including vinegar...