Yes... cabbage do have ascorbic acid.
Ascorbic Acid is the chemical name for Vitamin C.
The scientific name for ascorbic acid is L-ascorbic acid.
Ascorbic acid is not volatile.
L-ascorbic acid
The active form of ascorbic acid is called L-ascorbic acid, which is the naturally occurring form of vitamin C that is biologically active in the body.
The chemical formula of ascorbic acid is C6H8O6.
Ascorbic acid acts like an acid because it is one.
Vitamin C is a weak acid. Its chemical name is ascorbic acid.
The common name of ascorbic acid is Vitamin C.
The word 'ascorbic' is part of the compound noun 'ascorbic acid'. The pronoun that takes the place of the noun 'ascorbic acid' is it.Example: Ascorbic acid, also known as Vitamin C, is essential to health. It is found in many fruits and vegetables.
Citrus fruits contain both citric acid and ascorbic acid.
No. Ascorbic acid, vitamin C, is a concentrated acid, whereas orange juice is not concentrated and contains more than just ascorbic acid.