Citrus fruits contain both citric acid and ascorbic acid.
Citrus fruit.
Tomatoes contain ascorbic acid, but not citric acid.
Vitamin C, or ascorbic acid, is an essential nutrient for humans and animals. The most common source of ascorbic acid are citrus fruits, such as oranges and lemons.
A few brands advertize their ascorbic acid as "pure." Some of them are Thorne Research, Nutro-Biotic and Allergy Research Group.
Ascorbic acid is not a contant of bitter leaf.It is contant of citrus fruits like orange,lemon etc.It is also called as Vitamin C.
Citrus fruits typically contain citric acid, which gives them their characteristic tart flavor. Other acids found in smaller amounts in citrus fruits include ascorbic acid (vitamin C) and malic acid.
Citrus fruits provide ascorbic acid -- vitamin C -- a water soluble nutrient essential for life.
Ascorbic Acid is the chemical name for Vitamin C.
Yes, they are two different compounds ascorbic acid is another name for vitamin- C while citric acid is not a vitamin.
Ascorbic acid is vitamin C and is essential for good health. It is found in a wide variety of fruits, vegetables and fortified foods. Some examples -- oranges and other citrus fruits, strawberries, kiwifruit, broccoli, tomatoes, Brussel sprouts, cantaloupe, mango, peppers, kohlrabi, jicama, and potatoes are just a few.
Foods that are rich in ascorbic acid, or vitamin C, include citrus fruits (oranges, lemons, grapefruits), strawberries, kiwi, bell peppers, and broccoli. Other sources include tomatoes, spinach, and Brussels sprouts.
The scientific name for ascorbic acid is L-ascorbic acid.