Citrus fruit.
Citrus fruits, such as oranges, or their juices, contain high amounts of vitamin C (ascorbic acid).
Foods that are rich in ascorbic acid, or vitamin C, include citrus fruits (oranges, lemons, grapefruits), strawberries, kiwi, bell peppers, and broccoli. Other sources include tomatoes, spinach, and Brussels sprouts.
No, ascorbic acid (vitamin C) and oxalic acid are different compounds. Ascorbic acid is a water-soluble vitamin found in many fruits and vegetables, while oxalic acid is a plant-derived compound found in foods such as spinach and rhubarb. Oxalic acid can form crystals in the body in high concentrations and may contribute to kidney stone formation.
I have been asking this question also! Actually, the acid found in a dragonfruit is called ascorbic acid. Ascorbic acid is an organic compound that is found naturally in these kinds of fruits. Very high in vitamin C! For an acidic person, I recommend this highly, (since humans need this to survive!) but please take the dragonfruit in small portions!
Citric, malic, and tartaric acids are found in orange juice. Orange juice also contains high levels of Ascorbic acid (vitamin C).
No, vitamin C is simply ascorbic acid. Whereas citrus essentially a fruit group - which contains oranges, lemons, mandarins and so forth. The confusion comes simply because citrus fruits have high levels of vitamin C.
Ascorbic acid in urine can interfere with certain urine tests, leading to false results. High levels of ascorbic acid in urine can mask the presence of blood or glucose, affecting tests for conditions such as diabetes or kidney disease. It is important to inform healthcare providers if you are taking high doses of vitamin C supplements to consider this when interpreting urine test results.
Ascorbic acid, also known as vitamin C, can be hard on your teeth if consumed in high amounts or in the form of chewable or gummy vitamins. It can erode tooth enamel over time, leading to tooth sensitivity and decay. To minimize the risk, consume vitamin C from whole food sources like fruits and vegetables rather than from supplements.
You can dip high acid fruits in caramel however they might not taste very good. Also high acid fruits will not stick easily to the caramel.
Lemons, oranges and limes are all high in Citric Acid (C6H8O7)
Amla, or Indian gooseberry, is acidic in nature due to its high vitamin C content. It has a low pH level, making it more acidic than basic.
Citric Acid in fruits in a high concentration determines the tartness of a tangerine.