You can dip high acid fruits in caramel however they might not taste very good. Also high acid fruits will not stick easily to the caramel.
It's because the acid in fruit sets the milk and sugar product of the caramel.
Lemons, oranges and limes are all high in Citric Acid (C6H8O7)
Carbonated Water High Fructose Corn Syrup Caramel Sugar Phosphoric Acid Caffeine Citric Acid Natural Flavor
Citric Acid in fruits in a high concentration determines the tartness of a tangerine.
The wording is not clear.All citrus fruits are fruitsAll fruits are not necessarily citrusGuessing that you want to know which fruits are citrus it is based on acidity (citric acid).Some examples of fruits that have HIGH (many fruits have citric acid, only those of high content are considered citrus fruits)levels of citric acid, ther fore citrus fruits:OrangeLemonLimeGrapefruit
Citrus fruit.
The ingredients of Pepsi are: carbonated water, high fructose corn syrup, caramel color, sugar, phosphoric acid, caffeine, citric acid, and natural flavors.
Carbonated Water, High Fructose Corn Syrup, Caramel color, Phosphoric Acid, Natural Flavors and Caffeine.
In regular Coca Cola the ingredients are: - Carbonated water - High fructose corn syrup - Caramel color - Phosphoric acid - Natural flavors - Caffeine In regular Coca Cola the ingredients are: - Carbonated water - High fructose corn syrup - Caramel color - Phosphoric acid - Natural flavors - Caffeine
carbonated water high fructose corn syrup caramel color phosphoric acid natural flavors caffeine
there are no fruits high in purines/uric acid
Carbonated water, high fructose corn syrup, caramel color, sugar, phosphoric acid, caffeine, citric acid, natural flavor.caffeine content: 38mg/12fl oz.
According to pepsi product facts,Pepsi is made from the following:CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOUR, SUGAR, PHOSPHORIC ACID, CAFFEINE, CITRIC ACID AND NATURAL FLAVOURS.