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Why cant you dip high acid fruits in caramel?

Updated: 8/16/2019
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Wiki User

9y ago

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You can dip high acid fruits in caramel however they might not taste very good. Also high acid fruits will not stick easily to the caramel.

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9y ago
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13y ago

It's because the acid in fruit sets the milk and sugar product of the caramel.

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Q: Why cant you dip high acid fruits in caramel?
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