NO! I have no clue how this myth ever got started! The only thing you do by placing a candle in the freezer is ruin the candle.
First, you introduce moisture into the wicking, which can make the candle difficult to light, cause it to spark or sizzle, or simply not burn at all.
Second, The candle may crack. This can be especially dangerous should the candle crack after it has already been lit!
Third, There will be less room in your freezer for your favorite frozen snack!
Seriously, this is not a good idea. Keep candles in a cool, dry place. Not a frozen one!
no
Colored candles burn slower than white candles!
Actually, The Colored candles faster. The colored candles filled with variety color metter which absobe the more heat, of which keep the candles easily hot and burn.
I haven't seen the results of the project.
candles need oxgen to burn.
yes candle burns faster
Candles that have just come out of the microwave will burn faster because the microwave has already burned it as it is, adding a flame will just continue the process. Whereas if it was room temperature you would have to start the whole process from the beginning.
no
bacuase its WEiErd
Scented candles burn slower because they have fatter wicks.
Colored candles burn slower than white candles!
They burn slower.
== == The difference between the both is that coloured candles have chemicals in them which makes them burn faster then white candles. White candles also have chemicals but not as much which makes them burn slower.
the colored ones have chemicals in it that makes it burn faster
Because scented are more thicker and they condence the scented candles more than the unscented. Unscented candled burn SLOWER because they don't have the oils in them that they use to scent them.
The rate at which the candles burn is dependent on the density of the wax, not the color. Denser wax burns slower because the wax molecules are closely packed, so they do not get excited by the heat as easily.
Meat will be affected more severely by freezer burn the slower it is frozen (at a higher temperature). Therefore if meat is frozen at a lower temperature (and consequently faster) then it will be less severely affected by freezer burn because the ice crystals that form are smaller so they cause less damage when they defrost. Basically, freeze it at a lower temperature for better results