depends on the beer
Quick answer: Carbs turn to sugar , sugar turns to fat.
Carbs turn into sugar and that is what your body runs on for energy then it stores the leftover sugar and turns into fat, so if u take carbs out of your diet your body needs something else to run on. So it will start burning your body fat and turn it into energy.
when it is broken down by enzymes..I think that's the gist of it...
No sugar or carbs in Rum (unless flavored) Stay away from flavored Rum's.
Yes because Starch is carbs. Carbs turn to sugar in the body to be used for energy. Once this happens, Your blood sugar will raise. So starch and sugar areeee the same thing. They're just broken down differently.
Sugar by itself is a simple carbohydrate , but when it is in foods like potatoes that are carbs but turn into sugar in your body it is a complex carb.
starchy foods are bad carbs, which produce sugars, sugar in turn produces the crave , and the more starches, are plain white sugar you eat the more your body will crave
You will need to keep away from foods with a large quantity of carbs as these turn into sugar. There are many sugar free products available today and you can check the labels to ensure they are within your guidelines.
Most beer has no sugar at all. The sugars have been converted into alcohol. Taken from a popular advert but actually not true most beers contain quite a lot of sugar that's why if you spill beer it leaves behind the sugar when it dries leaving a very sticky mess. But it all depends on the beer and lagered beer contain even more sugar. If you take an average pint of beer is around 180 Calories and a level spoonful of sugar is 15 calories you will see and average pint is around 12 teaspoons of sugar. If you want to test your drink for sugar spill some and let it dry see what is left when the water and alcohol is gone. If you could turn all the sugar to alcohol beer would be around 30% proof and used to power the space shuttle.
chloroplast
After eating food/meal the blood sugar will spike for up to 2 hours and then work its way back down to a fasting state. Carbs do turn to sugar and if to much carbs are taken into the body this can raise the blood sugar levels too.