No, they do not. I tested the bread and the flat bread molded the fastest, then wheat bread then sourdough bread. White does not mold because of the preservatives in it.
Bread with nuts and/or fruits will mold faster then those without. Anything with extra sugars and/or proteins.
Yes, if different ingredients are used in the making of the bread.
Yes, different types of mold grow at different rates. Growth rates also depend on temperature and moisture.
White bread is wheat bread, so yes, bread made from different types of wheat flour would grow similar or identical molds, depending on exposure to various types of mold spores.
No, fingernails do not grow at different rates on the same hand. They do however grow at different rates on the more dominate hand.
Five types of mold that grow on bread are penicillium, rhizopus nigricans, aspergillus, mucon, and Rhizopis stolnifer.
well i no that the Iroquois grew wheat and.tobacco
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
Yes, All Mold DOES NOT Grow On The Same Type Of Bread.
green mold
There is no real answer to that. Different people grow at different rates and at different ages people grow at different rates, like a baby in the first years of life, compared to an adult.
Individuals grow at different rates, and at different rates according to their ages. It is not uncommon for adolescents and teens to grow in height by an inch or more in a single year.
No. There are thousands - perhaps over 100,000 - varieties of mold, and not all of them do, or even can, live on bread.
Different trees grow at different rates.
Birthrates , death rates, women and male intercourse