Yes but only sometimes....
Yes, the time that cookies take to bake does affect the time that you should bake them for.
The time it takes to bake 1,000 cookies depends on the recipe and oven capacity. If you can bake 24 cookies at a time and it takes about 12 minutes per batch, you would need approximately 500 minutes, or about 8.3 hours, to bake all the cookies. This doesn't include preparation time, which could add additional hours. Therefore, the total time may vary based on these factors.
usually foods that conial people eat?
You can bake two batches of cookies at the same time if you have enough cookie sheets and oven space. If you do not have enough space, you can bake half of them, and then bake the second half immediately after.
Probably in the winter when its nice and cold then to cookies seem amazing.
You can, but the garlic flavor might infuse into the cookies giving them an un-pleasant taste.
Yes people in the colonial time needed bakers because most Indians wouldn't trade meat and other foods to the people and most colonists did not know how to hunt well.
Yes I still make nut cream cookies. I usually bake them at holiday time.
Unless you are using a microwave oven, the cooking time is the same regardless of the number of cookies baked at one time.
Chocolate chips don't change the baking time.
There are two licensed Girl Scout Cookie Bakers in the US. Each Girl Scout council chooses the cookie baker, either Little Brownie Bakers or ABC Bakers. Except for THIN MINTS® and TREFOILS®, the cookie bakers choose the names of the cookies. So, Little Brownie Bakers Calls them Do-si-dos® while ABC Bakers calls them Peanut Butter Sandwich. Each company also develops their own recipes, so if your Girl Scout council switched to a different cookie baker, the cookie will have a different name and may also taste different.
Yes, parchment paper prevents food from sticking and is especially helpful when baking cookies. Usually you will not need to grease the parchment paper, but I have found it is worth the time to bake what my grandmother called a "try" cookie to make sure oven temperature, size, baking time and surface prep (i.e. greasing) are optimal.