Unless specifically made from a gluten-free flour, yes.
Gluten is found in products made from wheat, barley and or rye. If you look on the label, it must tell you all of the ingredients. There is no gluten in corn itself.
Corn is fine. Corn is gluten free. Everything from Corn Flour, To Corn Niblets. Do beware of Corn Muffins, which have both corn flour, and regular flour in them. Even though it may say "Corn", it may have additional added ingredients that may contain, gluten.
White corn meal. You need the corn meal to make corn muffins.
yes if you get a gluten free muffin mix
Whatever you think is best for the occasion. Corn muffins are usually served with the main course; chocolate muffins are usually considered dessert.
No, high-fructose corn syrup does not contain gluten.
Yes. Gluten is found in wheat, not corn.
Yes. There is no gluten in corn or rice Chex, but there IS gluten in wheat Chex.
Corn gluten meal is a byproduct of corn processing that has historically been used as an animal feed. The expression "corn gluten" is colloquial jargon that describes corn proteins that are neither gliadin nor glutenin
I've never seen corn gluten offered - wheat is much higher gluten and wheat gluten can be bought at Whole Foods.
No because corn is a grain and gluten (wheat) is a grain too. But is you contaminate gluten with wheat then yes.
yes