Popcorn pops based on the moisture content held inside the kernel and yes does vary by brand, age of the kernels and storage times.
You need to know the density of popcorn kernels.
You dry the the corn.
All popcorn contain a small amount of water. When the popcorn gets heated the water inside the popcorn kernel turns to steam. The steam then starts to pressure the kernel shell and soon bursts making the kernel inside out, and the soft stuff inside the kernel puffs.
yes because if you buy a popcorn bag their will be seeds so if you put it in the microwave they will turn into ready popcorn
Since popcorn was corn to begin with, and corn is a monocot, then "popcorn" is a monocot, although it won't grow into one if its already been cooked.
no because.... the butter is added at the last min when the popcorn shells hav allready popped
Different bags mean different ages and storage places. They could of been made with different things and older things. All popcorn bags are different might have less kernels or less unpopped kernels when u cook it. I am doing a science fair project and I'm doing it on, "Does the different brands of popcorn affect the total of unpopped kernels?" I have a lot of info that you can see above. You think there is no a lot of info but go to Google and type in, "does different types of popcorn affect the total of unpopped kernels and look. One thing that makes a difference is amount of popcorn in the bag, how much time you put it in for, and the most important is INGREDIENTS. This girl did something like this and she said palm oil makes a difference. The smallest things make the biggest differences.
yes it does leave unpopped kernels
yellow.
In the popcorn industry, unpopped kernels are known as "old-maids".
moisture which makes the kernels turn into popcorn
Yes. I did the experiment for a science project for school and I found out that different brands of popcorn do leave different amounts of unpopped kernals.
not all of the kernels pop in popcorn bags but the best so far Orville reddenbocker.
Magnets might do it.
not alot may like 6 to 10 pieces of popcorn
First popcorn started with Aztec Indian ceremonies.popcorn was very popular from the 1890's before the great depresion.During the depression popcorn was at 5 to 10 cents a bag.Then people started buying kernels and frying them on a pan.Microwave popcorn was the first thing to be used in a microwave and was invented in the 1940's.
The best temperature to store microwavable popcorn to get the smallet amount of unpopped kernels is about 60-70 degrees.