no, what determines whether they will float or not is their density
Any fruit can be used in jello. It is the same routine, but with a different fruit. Now, whether or not it tastes good is a whole different story.
Yes. a strawberry does float because it is a fruit and most fruits float.
it really depends what time of fruit is it and their mass
It is not the weight of the fruit that affects it's ability to float.It is it's DENSITY that is the key. Soft pulpy fruit incorporating a lot of air inside will generally float since their density is below 1.00(1.00 being fresh water). Hard and densely packed nuts may well sink if their density rise above 1.00
The husk traps air and enables the fruit to float in water.
No, it depends on the pH of the fruit
They float off in the water.
whether or not the fly had different wings or different eye color
Density. It depends how dense the fruit is and how much water there is. Suppose you had a 1" by 2" aquarium full of water, and you dropped an apple in it. The apple would float, because it would be less dense then the water.
A fruit is green and a vegetable is orange
they will both be the same they are both of the same boyancy
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