different sodas have different ingredients, for example Sprite, fresca and ski all have citris in them and pepsi root beer and coke dont so the citric ones will have a higher acidity.
pH value, depending of variable ingredients, is in the range of pressurerized carbonated water: 3.8 to 4.5 .Different types of club soda have some diversity in ingredients, but all forms share the same basic components. Water injected with carbon dioxide gas are the major ingredients in soda water.
By definition all beverages called "sodas" (or "pops" or "soda pops") contain dissolved carbon dioxide that escapes as a gas forming bubbles when served. This is why they are called "carbonated beverages".There are several other types of "carbonated beverages" that are NOT "sodas", a few of these are: sparkling water, sparkling cider, cold duck, beer, champagne.
It is 6 on the pH scale.
6
The pH of soda is about 2.47-3.35
The pH of club soda is 3.29.
The different types of tea leafs have different pH . the tea which we drink every early morning actually acidic in nature which has the pH around 6-6.6.
Usually 3 or 4, but it changes depending on the type of carbonated drink, the brand, and its ingredients. For example Coca Cola has a pH of 3
The pH of baking soda is approximately 8, making it a weak base.
ph factor of a soda cracker is 8.5
around ph6
The pH of baking soda is around 8