no it dont enzymes breaks down the large molecules into small molecules
it speed up or slow down reaction in a substrate and aids blood clotting,digestion of food. And others....
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Slow digestion of microbial cell in the digestive tract may cause vomiting indigestion and allergic reaction
Enzymes that are cooled to 0°C typically have reduced activity or are completely inactive. Generally, enzymes have optimal activity at specific temperatures, and cooling them can slow down their ability to catalyze reactions. Therefore, at 0°C, the rate of digestion by these enzymes would be significantly reduced or halted.
Some proteins act as enzymes, yes. Enzymes are just proteins that catalyze (speed up/slow down) reactions.
Deficiency in digestive enzymes causes slow and incomplete digestion of larger nutrients, thus reducing the availability of micronutrients to the body and resulting in a nutritional deficit.
it speed up or slow down reaction in a substrate and aids blood clotting,digestion of food. And others....
are enzymes carbohydrates
enzymes are the proteins which help us in digestion. thy can also be called as catalysts. so witout enzymes the digestion would become slow and by the time it gets digested we would have probably died of starvation.
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No, in fact, it's the complete opposite. Enzymes act as protein catalyst, meaning they help reactions occur and help speed them up. Hope this helps!
it reduces or slow down the digestion process
Slow digestion of microbial cell in the digestive tract may cause vomiting indigestion and allergic reaction
No, they speed them up by lowering the activation energy of reactions. The body has other ways to slow reactions. Concentration of enzymes, inhibition of enzymes, sometimes by negative feed back mechanisms.
Preservatives slow down spoilage of food. Preservatives can prevent or slow microbial growth, prevent or slow the action of degrading enzymes, and slow down other negative reactions in food.
Caffeine can increase the acidity in the digestive system because it is acidic. Digestion can also slow down because the blood supply to the intestines decrease.
Enzymes that are cooled to 0°C typically have reduced activity or are completely inactive. Generally, enzymes have optimal activity at specific temperatures, and cooling them can slow down their ability to catalyze reactions. Therefore, at 0°C, the rate of digestion by these enzymes would be significantly reduced or halted.