no they don't too much salt can actually kill them
extreme pH, very high temperature
Yes, it does.
That depends on the physical conditions. High temperatures, some substances or changes in pH cause enzymes to be permanently denatured. Very low temperatures and the presence of some inhibitors cause enzymes to be temporarily unable to catalyse reactions.
is a elevated count of 90 high for liver enzymes
Denaturing of enzymes is by high temperature, high pH value, and concentration.
extreme pH, very high temperature
During low pressure, and low temperature conditions
Yes, it does.
That depends on the physical conditions. High temperatures, some substances or changes in pH cause enzymes to be permanently denatured. Very low temperatures and the presence of some inhibitors cause enzymes to be temporarily unable to catalyse reactions.
is a elevated count of 90 high for liver enzymes
Enzymes are permanently inactivated by high temperature extremes. They are denatured.
Denaturing of enzymes is by high temperature, high pH value, and concentration.
Denaturing of enzymes is by high temperature, high pH value, and concentration.
no
I guess a heat-shocked protein would be a denatured protein. Proteins and enzymes function under certain conditions, like pH and temperature. When the temperature gets too high, the protein unfolds itself, or denatures. When it gets back to normal conditions, it will just re-fold right back like it was before.
No glucose High lactose
Propane is a gas under normal conditions of pressure and temperature, but is normally storm under high pressure as a liquid.