0
What else can I help you with?
What is the employment of a chef?
Chefs can work at Hotels,Restaurants,Cafeterias,and more
What is the possible employment of a chef?
Chefs can work at Hotels,Restaurants,Cafeterias,and more
What types of chefs make the most money?
Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.
The benefits of being a chef?
Salary ranges differ widely for chefs. According to indeed.com, as of 2009 they can expect an average salary from $32,000 to $86,000 per year depending on their ranks. Some who work as executive chefs for 5-star hotels and first-class restaurants can earn an annual income that approaches or exceeds the six digits.
Where can we find executive chefs?
Employed in industry at hotels, high volume restaurants and facilities, resorts, cruise ships, special event arenas, in culinary academic settings, and institutions
Executive Chefs Know the Joys of Cooking ?
Executive chefs are responsible for the daily preparation of food in a restaurant or other type of establishment that serves food to the public. They supervise workers in the kitchen, use creativity to develop new recipes and deal with concerns in the restaurant related to food. Generally, executive chefs are fully responsible for hiring and training kitchen staff. This includes setting the work schedules of employees according to the hours of operation. Executive chefs will also order kitchen supplies and oversee the food establishment operation to ensure everything runs efficiently and at a profit. This involves maintaining safety and sanitation regulation compliance. Most executive chefs have received formal training from a culinary arts school, community college, or two or four year college that offer a degree in hospitality. There are some independent cooking schools and professional culinary institutes that also offer formal training. Large restaurants and hotels might offer training programs for employees who want to advance to an executive chef position. Some people employed as executive chefs may be promoted without formal education. Executive chefs who work in a fine dining restaurant generally have extensive years of experience and formal training. Besides the formal education requirements for executive chefs, strong leadership and communication skills are essential in order to supervise staff and maintain a quality dining experience for patrons. Executive chefs should enjoy cooking, be creative and have a keen sense of taste for a variety of recipes. The ability to speak a foreign language is another asset that enables executive chefs to communicate with clientele, vendors and in some cases restaurant workers. There are some professional associations that offer certifications to executive chefs. The certification standards may depend on formal training and experience in a related food category. Most positions do not require certification, but these can broaden opportunities for advancement and salary increases. The annual salary for an executive chef will vary based on geographical location and the type of food service establishment. Upscale restaurants and hotels generally pay higher with most executive chefs starting at approximately $29,000 per year. Some of the top earners earned nearly $67,000 for some positions in resort areas and major metropolitan cities.
How many chefs are employed at the White House?
There are 6 chefs employed at the White House. The Executive Chef heads the four sous chefs. There is also an Executive Pastry Chef. They serve dinner to as many as 140 guests.
Do Chefs Work indoors and outdoors?
There are certainly chefs who work outdoors, but by and large, most chefs work indoors...in the kitchen.
What are some careers for a chef?
Chefs can make their careers as executive chefs in a restaurant or even own their own restaurants. Some chefs have also moved on to star in their own cooking show, such as Paula Dean.
Who makes more a year HVAC Tec or a Executive chef?
A talented HVAC tech can easily clear US$ 100k a year. Most executive chefs average out at 60-80 KUS$ itall depends on talent and how they work / who they are working for.
Is an executive chef the same as a head chef?
No. A head chef is usually the chef in charge of a single operation and is a "hands on" chef. An executive chef is a chef over multiple operations and works more in an office style capacity leading other head chefs or chef de cuisine. You will usually not find an executive chef on the line during the Saturday night rush...you better find the head chef on there though. Some operations will title a head chef as an "executive chef", but this is just dressing up the title.One is the same as the other just different ways of saying it. Executive chef is a term used in hotels with large kitchens that have many different chefs employed. Different answer I have answered this on an alternate question. See http://wiki.answers.com/Q/What_is_a_master_chef
Where are there Shawnee Mission hotels?
The Shawnee Mission hotels are located in Shawnee Mission, Kansas. There are several hotels in the area including the Executive Inn and the Overland Park Drury hotels.
