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What pays more an executive chef or an head chef?
The terms "executive chef" and "head chef" can sometimes be used interchangeably, but generally, an executive chef tends to earn more than a head chef. An executive chef oversees multiple kitchens or a large establishment, focusing on management and strategic planning, while a head chef typically manages a single kitchen and its staff. Salaries can vary widely based on location, experience, and the specific establishment, but executive chefs often command higher salaries due to their broader responsibilities.
What chef has the second most michelin stars?
The second chef is more commonly known as the Sous Chef, french for second chef. Basically, the Sous Chef is second in charge of the kitchen brigade of chefs and apprentices. The Head or Executive Chef is the person in charge. A kitchen can have more than one Sous Chef; in larger restaurants, there could be 5 or more Sous Chefs, in which case there could be an Executive Sous Chef. This position would be responsible for managing the Sous Chefs. The Executive Sous Chef is also answerable to the Executive or Head Chef of the Restaurant.
Who makes more money UPS driver or a chef?
a chef
What degree is needed to be an executive chef?
three or more years of culinary classes.
Is an executive chef the same as a head chef?
No. A head chef is usually the chef in charge of a single operation and is a "hands on" chef. An executive chef is a chef over multiple operations and works more in an office style capacity leading other head chefs or chef de cuisine. You will usually not find an executive chef on the line during the Saturday night rush...you better find the head chef on there though. Some operations will title a head chef as an "executive chef", but this is just dressing up the title.One is the same as the other just different ways of saying it. Executive chef is a term used in hotels with large kitchens that have many different chefs employed. Different answer I have answered this on an alternate question. See http://wiki.answers.com/Q/What_is_a_master_chef
How much do an executive chef make?
About 100,000 a year or more. Its a good job for yall
What is a Chef de cusine?
Chef de Cuisine ("Head of the Kitchen") is a synonym for the title executive chef. This is the traditional French term from which the English word chef comes, and is more common in European kitchens or those American kitchens which use the classical French brigade system. In some establishments this title is used to designate a chef who is the head chef at one location of an operation that has multiple locations where the corporate chef has the title executive chef. JFM
How do you get promoted from being a sous chef to being an executive chef?
Two Ways: Get a Masters in Business and schmooze the echelon of the company you work for. and / or One normally inheirits it when the Executive Chef retires or quits providing one has the business sense to do so. Some soux chefs actually step down from Executive Chef position to have more hands on control of the kitchen and to give someone else (usually their soux chef) a chance to make a name for themselves.
What is the highest rank among cooks?
Executive Chef. Particularly in the US and England. European kitchens will more often use the term Chef de cusine.
What education or training do you need to become an executive chef?
It is normal to have a bachelor's degree in a culinary field or to work in a wide variety of restaurants and positions. You can work your way up with hard work and dedication. The more internships you can do, the greater the chance you have of becoming an executive chef.
Is it souse chef or sous chef?
It depends on the circumstance. If the sous-chef outranks you, it is not necessarily wrong to address them as "Chef". Usually the title is reserved for the Executive Chef or Head Chef, and addressing one of their subordinates as "Chef" in their presence could be perceived as an insult. It depends on the kitchen dynamic (formal/informal), and the ego of the chefs you work with! If the Sous Chef is taking over due to the Executive Chef being absent then calling him/her "Chef" is acceptable. * I would always address my Sous Chef as chef. There can be more than one person called Chef in a kitchen. Chefs due call each other Chef in a working situation. But I also agree with the above that it greatly depends on the kitchen dynamic. And the egos!
How many hours does a sous chef work for?
Sous chef usually work more hours then the executive chef. They take over all the dirty shifts and work the longest. Hours are around 60-80 hours weekly in a busy facility.
