It is normal to have a bachelor's degree in a culinary field or to work in a wide variety of restaurants and positions. You can work your way up with hard work and dedication. The more internships you can do, the greater the chance you have of becoming an executive chef.
One may learn to become an executive chef at the Culinary Institute of America. They are known to provide excellent training and have produced some of the best chefs in the world.
You work your way up through experience and education in that field.
To be a chef, you need Culinary Arts training for sure.
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you need a culinary arts education
Training to become a pasrty chef varies depending on what exactly you want to do. Typically it takes about two to three years.
It depends on which program and which school you are looking at. It can take from two years, which would be basic training, to four years which would be executive chef training.
Yes, you do. The education may take the form of on the job training, but if so you should expect to start at the lowest assistant level; you're not going to be hired as head chef at a fancy restaurant straight out of high school. You can become a "cook" without any additional education, but if you aspire to be a "chef", you will need to attend one of the culinary institutes.
Do you have to do more training after you have become a chef?" As a chef you should never stop learning. If you want to own your own restaurant, business and marketing courses are good to take. Travel, travel, travel to experience foods from their origin.
There is no education that is required for being a pastry chef. Many people consider bakery school to help a great deal, however.
You can get the required training to become a pasty chef at most cooking schools. It usually take a year or two of hard practice.
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