Do you have to do more training after you have become a chef?" As a chef you should never stop learning. If you want to own your own restaurant, business and marketing courses are good to take. Travel, travel, travel to experience foods from their origin.
Training to become a pasrty chef varies depending on what exactly you want to do. Typically it takes about two to three years.
You can get the required training to become a pasty chef at most cooking schools. It usually take a year or two of hard practice.
Wanting to become a certified chef? There are many options to choose from, including the prestigious Cordon Bleu school of Culinary Arts to simple Sous Chef training. Many chefs begin with on-the-job training, and therefore experience varies.
yes, yes you do. if you don't have training you could possibly cook something bad and get fired
be good at cooking and dont be stuoid about what you do
One may learn to become an executive chef at the Culinary Institute of America. They are known to provide excellent training and have produced some of the best chefs in the world.
You don't need grades to be a chef. If you want to get a job in a fancy restaurant, then you're going to need special chef training... however, they're going to be a lot more concerned with how well you cook than with how much Renaissance History you know.
You will need to enroll in a culinary school and complete their program. After that, start applying to places wanting a chef and hope for the best.
There are many different programs that are available that will teach you how to become a chef. If you look at http://www.culinarybusiness.com you will be able to find a program near you.
Alot will depend upon how detailed a chef you wish to be. To become a professional sous' chef or pastry chef, for example, will take about 11 weeks of training. However, to become a Grande Chef takes about 10 months! Not something to rush into, so make sure you want to do it before you try.
Training, diligence, self discipline, reading books, and consulting experts.
It is normal to have a bachelor's degree in a culinary field or to work in a wide variety of restaurants and positions. You can work your way up with hard work and dedication. The more internships you can do, the greater the chance you have of becoming an executive chef.