You can get the required training to become a pasty chef at most cooking schools. It usually take a year or two of hard practice.
It depends on where you are at, but there are different pastry chef schools that you can attend. Such as: www.sfbi.com, www.reluctantgourmet.com/baking_pastry_chef_schools.htm or even www.frenchpastryschool.com.
A baker or a pastry chef.
No you cannot call you're self a pastry chef without a degree because you are going to have some experience to become one.
Yes you can because pastry chef and chef are both the art of cooking.
yes you have to be able to measure
yes there can be staff for a pastry chef
There is a Culinary school in Portland, OR that you can go to to become a pastry chef. If you feel you have the talent, desire, and the fortitude....begin by apprenticing yourself to one of the top hotel pastry chefs in the USA or Europe. It will NOT be easy.
"A Day in the Life of a Pastry Chef" is an excellent and very informative website on pastry chefs. Culimary school and an on the job apprenticeship are needed to become a pastry chef. http://www.hcareers.com/us/resourcecenter/tabid/306/articleid/288/default.aspx
mike Jones is the best rapper there is, he is part pastry chef
There is a high rate of suicides in the pastry chef jobs
Training to become a pasrty chef varies depending on what exactly you want to do. Typically it takes about two to three years.
The main personal trait that is needed in order to become a pastry chef is mainly creativity,and if the chef contains this then there is no stopping on the ideas n new recipes to come