A baker or a pastry chef.
That would be a baker. A pastry chef.
No you cannot call you're self a pastry chef without a degree because you are going to have some experience to become one.
A wholesaler.
I call that 'rolling it out'
He is called a baker.
Sous chef
A baker, bakery, cake shop or pastry shop.
The website www.casabella.com sells pastry mats in bulk. You can browse their site to find what you need and order through them as well for a quick order process.
There are many fine bakeries in the Boston area. Some examples include Flour Bakery, Rosie's Bakery, Mike's Pastry and Modern Pastry.
arona
AnswerMy dad owns one, we just call it a dessert bar.
no..one tastes better.