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What else can I help you with?
What do you call 'belan which is used for making chapaties ' in English?
Roller,Pastry rolar, rolling pin
What do you call one who sells pastry?
A baker or a pastry chef.
What do you call a desert when it gets bigger due to overgrazing?
The process is called desertification.
What do you call a person who works with pastry?
He is called a baker.
What do the French call a pastry chef?
Sous chef
What do you call a log rolling device?
peevee
Whats the difference between flaky and puff pastry?
Puff pastry involves layering butter into a shortcrust pastry, then completing a process of folding and rolling and folding again, in order to obtain many thin layers of butter spread within thin layers of pastry. When the pastry cooks, the fat in the butter keeps the layers separate, while the water content expands into steam and forces the layer apart. In a rough puff pastry, chunks of butter in mixed onto the pastry as it is made, and the pastry mix needs only be rolled once. with the lumps of butter within the pastry, the same effect happens, but over a small localised areas. The effect is the same, but the rough puff doesn't rise quite as much, and finishes with a rough texture. It is, of course, much quicker to make. Use it when the pastry will not be on show, such as for the base of tarts and the like.
Can you be called a pastry chef without having a degree?
No you cannot call you're self a pastry chef without a degree because you are going to have some experience to become one.
What do you call a pastry chef with no arms?
You might humorously refer to a pastry chef with no arms as "a whisk taker." This play on words highlights their creativity and determination in the kitchen despite physical challenges. Ultimately, their passion for pastry-making transcends any limitations.
What do you call bowling in Hawaii?
"Rolling in the isles"
How do you stop receiving rolling stone magazine?
You have to call or go to their website.
Is a friandise the pastry from France?
No I'm afraid it's not. Une friandise is what the English call a sweet and the Americans a candy.
