0
What else can I help you with?
What is candy in France called?
Friandise.
Croissants are a favorite pastry of what country?
France.
Where does filo pastry originate?
Filo Pastry orginates from Sir Thomas Pastry. he had 5 michelin stars and owned lots of restaurants in the 1800 He lived in westminster with his wife and 2 children Elizebeth and Charles
What food category is pastry?
French cuisine is known for pastry, as are other European cuisines. Indian cooking also often features pastry, as do other Asian cuisines.
What is the name of the crescent pastry in France?
It's a Croissant - pronounced 'kwazon'
When did puff pastry first appear?
Puff pastry is believed to have originated in the 17th century, with its earliest documented recipe appearing in France. It is credited to the innovations of French pastry chefs, particularly Claude Lorrain, who is often associated with its development. The technique of creating layers through folding and rolling dough dates back even earlier, but it was in France that it was refined into the puff pastry we know today.
History choux pastry?
It started in France I think and it is really hard to make in my opinion!!!
Who is in charge of a patisserie?
In France, the maître pâtissier (master pastry chef) is legally in charge of his or her pâtisserie.
What type of pastry's do people in France like to eat?
meat,cheeses,fresh salad and bread
French synonyms for Candy?
Bonbon (masc) Friandise (fem.) Cotton candy = barbe à papa (daddy's beard)
What are the statistics on pastry consumption per-capita in France and Australia?
jajajjaja baboso que buscas? jiji
Who is gaston lenotre?
Chef in paris actually he was a pastry chef in france, one of the best. he trained some of the best.
