Training to become a pasrty chef varies depending on what exactly you want to do. Typically it takes about two to three years.
yes you have to be able to measure
You can get the required training to become a pasty chef at most cooking schools. It usually take a year or two of hard practice.
lol degree
"A Day in the Life of a Pastry Chef" is an excellent and very informative website on pastry chefs. Culimary school and an on the job apprenticeship are needed to become a pastry chef. http://www.hcareers.com/us/resourcecenter/tabid/306/articleid/288/default.aspx
The main personal trait that is needed in order to become a pastry chef is mainly creativity,and if the chef contains this then there is no stopping on the ideas n new recipes to come
It depends on where you are at, but there are different pastry chef schools that you can attend. Such as: www.sfbi.com, www.reluctantgourmet.com/baking_pastry_chef_schools.htm or even www.frenchpastryschool.com.
go to culinary school
There is no education that is required for being a pastry chef. Many people consider bakery school to help a great deal, however.
Alot will depend upon how detailed a chef you wish to be. To become a professional sous' chef or pastry chef, for example, will take about 11 weeks of training. However, to become a Grande Chef takes about 10 months! Not something to rush into, so make sure you want to do it before you try.
A baker or a pastry chef.
No you cannot call you're self a pastry chef without a degree because you are going to have some experience to become one.
Yes you can because pastry chef and chef are both the art of cooking.