Yes, 6 oxygen atoms per molecule, mostly for triglycerides (natural fats) that is.
Carbon hydrogen oxygen
The small molecules such as digested fat, carbohydrates and proteins.
It depends on why you mean by "fat" molecules. Lipids in general are usually composed of carbon, hydrogen, and oxygen but they can contain other elements such as phosphorous or nitrogen.
Fats are large non polar, insoluble molecules composed of elements - Carbon, Hydrogen, Oxygen
Carbon, Hydrogen and Oxygen.
Fat molecules
There are 4 oxygen atoms in two oxygen molecules.
Fat is not an element or a compound in the traditional sense. It is a type of lipid, which is a class of organic compounds composed of carbon, hydrogen, and oxygen atoms. Fats are made up of molecules called triglycerides, which consist of three fatty acid molecules bonded to a glycerol molecule. Therefore, fats are considered complex mixtures rather than simple elements or compounds.
Yep. That is true.
If the concentration of oxygen molecules decreases, the concentration of ozone molecules would also decrease since ozone is formed from oxygen molecules in the presence of ultraviolet light. With less oxygen available, there would be fewer molecules available to form ozone.
molecules
Air is 21% oxygen so 21% of 200 is 42 oxygen molecules.