It depends on why you mean by "fat" molecules. Lipids in general are usually composed of carbon, hydrogen, and oxygen but they can contain other elements such as phosphorous or nitrogen.
Fats are composed of three molecules:OxygenHydrogenCarbon
Fats are large non polar, insoluble molecules composed of elements - Carbon, Hydrogen, Oxygen
A glycerol molecule and three fatty acid molecules.
A simple fat molecule composed of a simple sugar is called a glycerolipid. Glycerolipids consist of a glycerol backbone attached to fatty acids. These molecules serve as important components of cell membranes and as energy storage molecules in the body.
Cream is a mixture of milk fat, water, and proteins. These organic compounds contain these elements:carbonhydrogennitrogenoxygenThere may be small quantities of other elements in the proteins.
Fats are composed of three molecules:OxygenHydrogenCarbon
Fats are composed of the same three elements as carbohydrates - carbon, oxygen and hydrogen.
Fats are large non polar, insoluble molecules composed of elements - Carbon, Hydrogen, Oxygen
No, fat is not a disaccharide. Disaccharides are carbohydrates composed of two sugar molecules, while fats are macronutrients composed of fatty acids.
A glycerol molecule and three fatty acid molecules.
Fat is not an element or a compound in the traditional sense. It is a type of lipid, which is a class of organic compounds composed of carbon, hydrogen, and oxygen atoms. Fats are made up of molecules called triglycerides, which consist of three fatty acid molecules bonded to a glycerol molecule. Therefore, fats are considered complex mixtures rather than simple elements or compounds.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
Cell membranes are composed of a lipid bilayer. Cellular fluid (cytosol) and the cell's organelles are contained by the cell's membrane, which is composed of a lipid bilayer. Lipids are a type of fat. Because a cell's membrane is composed of fat, only fat-soluble molecules are able to dissolve through the membrane into the cytosol.
GLYCEROL
Tristearin is a lipid composed of three stearic acid molecules, making it a solid fat. Triolein, on the other hand, is a lipid composed of three oleic acid molecules, making it an oil. The difference in their chemical structure results in tristearin being a solid at room temperature, while triolein is a liquid.
The smaller molecules that make up a fat molecule are fatty acids and glycerol. Glycerol is an organic compound and fatty acids are made of chains of hydrocarbons.
Three water molecules will be removed to form a triglyceride composed of three fatty acid chains and one glycerol molecule. One molecule of water is removed for each bond between a fatty acid and the glycerol molecule, for a total of three water molecules removed.