Green fruits.
Somewhat, they can change the liquid content of saliva, and add enzymes in the presence of food.
This phase is when the Brain prepares to absorb food, and the saliva production increases
The non secretion of saliva would affect the digestion of food because the salivary glands secrete more than just saliva.. they secrete enzymes like salivary amylase which breaks down starch into sugar.. and the saliva also holds he food together and makes it easier for the food to move down the food pipe. IF ANY OF THE MT PPL ARE LOOKING AT THIS.. THIS IS SOMEONE FROM XVAC..:)
Salivation when a hungry person smells something edible is a natural response. The body anticipates eating when it smells food and sends the message to the mouth to produce more saliva to help break down the food.
This phase is when the Brain prepares to absorb food, and the saliva production increases
By eating food that you are not allowed to eat
Salivating is the production of excess saliva in the mouth in response to smelling, seeing, or tasting food. It helps with the initial stages of digestion by moistening food and breaking it down with enzymes.
The digestion process can begin, because enzymes in the saliva are produced. Also, they can learn to associate certain foods with certain smells.
That would affect the food cycle, less production.
Because when you smell food it sends a signal up to your brain and that alerts you that you are now hungry. For some people it is a mind set thing. When they smell food they automatically think they are hungry, or need food.
What is the climate of Italy and how it affects the food! ASAP