French people tend nowadays to eat more often between meals and have lighter and less organised meals. It was a national habit to sit (the whole family) at fixed times for breakfast, lunch, diner and dieteticists say this is partly a reason for why obesity is less present in France. It is still recommended not to eat between meals, especially sweets or salted snacks.
no, this is just a stereotype.
Snacks
The French eat the same basic meals that we do in America. However, in their main meals, they have different courses. They have an appetizer, a fish, a meat, salad, cheese and then dessert.
French people eat a variety of foods. They eat fruits, vegetables, meats, and dessert. Breakfast is often a pastry, or cereal. Lunch and dinner are longer meals with many options.
French Fries, and lots of stuff that you can find out on other websites!
about dinner time
French people tend to eat at the same times each day, no matter what. They also tend to make meals last a long time and donâ??t eat in a rush.
Restaurant is the place where people can dine and eat. Chef is the person who makes all the meals and gives them to the people to eat.
Snacks are good. You should eat a small healthy snack between meals that way you won't be as hungry between meals and you can eat less at meals.
only between meals
nothing
Four meals a day.
Yes, yes, yes. The French in general eat proper, sit-down, multi-course meals twice a day, and NOTHING in between. And the meals are cooked from scratch, not bought at the supermarket and warmed up. Such things exist in France, but they are for emergencies.