yes
vegetables because vegetables has more vitamins and minerals and less sugar and fruit has a little bit more sugar than vegetables and some fruits don't have ALL the vitamins and minerals but vegetables do.
More electrolytes.
All the colored foods and vegetables are rich in vitamins...just take whatever you see
fruits fruits; their high sugar content oxidizes faster than that of vegetables
Organic fruits and vegetables are said to increase life span, and contain more key nutrients than fruits and veggies that were treated with chemicals. In short, yes, eating organic fruits will keep you healthier.
The distinction between fruits and vegetables can be somewhat subjective, as it depends on botanical classifications versus culinary uses. Botanically, fruits are the mature ovary of a flowering plant, while vegetables can be other plant parts like roots, stems, and leaves. There are many more types of fruits than vegetables, as fruits encompass a wide variety of plant species. However, in culinary contexts, the number of commonly used vegetables may appear greater due to their diverse applications in cooking.
Fruits typically contain higher levels of natural sugars, which can ferment into ethanol under certain conditions. However, the ethanol content in both fruits and vegetables is generally very low and not significant. The fermentation process may occur more frequently in fruits due to their higher sugar content compared to most vegetables.
potatoes have salt and water which makes ions when are mixed. Ions are groups of atoms that make an electric net that has a positive and negative charge like a battery. Batteries charges things so why not a potato?
by eating healthy foods like vegetables and fruits ex breakfast carrot and cucumber lunch mixed fresh vegetables and dinner salad
You can lower high blood pressure by eating more fruits and vegetables and general eating better . You can also exercise more this can help also . You can also get more rest and sleep in general .
There are a few things you can look for when choosing fresh fruits and vegetables to ensure that they are ripe and nutritious. **Color:** Fruits and vegetables should be brightly colored. This is a good indicator that they are ripe and full of nutrients. For example, apples should be a deep red or green, and bananas should be yellow with brown spots. **Firmness:** Fruits and vegetables should be firm to the touch. Avoid fruits and vegetables that are soft or mushy, as this may indicate that they are not fresh. For example, oranges should be firm and should not have any soft spots, and cucumbers should be firm and crisp. **Smell:** Some fruits and vegetables have a pleasant smell when they are ripe. For example, strawberries should have a sweet smell, and tomatoes should have a slightly sweet and earthy smell. **Size:** The size of fruits and vegetables can vary depending on the type, but they should generally be proportional. Avoid fruits and vegetables that are much larger or smaller than the average size. For example, carrots should be about the same size, and apples should not be much larger or smaller than a baseball. It is also important to store fruits and vegetables properly to preserve their freshness and nutrients. Most fruits and vegetables should be stored in a cool, dark place. Some fruits and vegetables, such as tomatoes, should be stored at room temperature. Here are some additional tips for choosing fresh fruits and vegetables: **Buy local produce whenever possible.** Locally grown fruits and vegetables are often fresher and more nutritious than those that have been shipped long distances. **Buy fruits and vegetables in season.** Fruits and vegetables are at their peak flavor and nutrition when they are in season. **Buy fruits and vegetables that are organic.** Organic fruits and vegetables are grown without the use of synthetic pesticides or fertilizers. **Wash fruits and vegetables thoroughly before eating them.** This will help to remove any dirt or bacteria. By following these tips, you can choose fresh fruits and vegetables that are ripe, nutritious, and delicious.
Are you kidding? Watermelon, like most fruits and vegetables, has no fat.