Yes, they do. Glucose and Fructose go through a condensation reaction to make sucrose (since H2O is taken out of the equation). Fructose and sucrose are isomers.
You get the molecule of glucose and fructose from the molecule of sucrose.
Sucrose is a disaccharide composed of an alpha-glucose and an alpha-fructose. It has an alpha 1-2 glycosidic linkage between the two molecules.
The disaccharide molecule, sucrose is not formed from two glucose molecules. Sucrose is formed from one glucose molecule and one fructose molecule.
a molecule of fructose and a molecule of glucose
No. sucrose is disaccharide. One sucrose molecule is composed of one glucose molecule and one fructose molecule.
Glucose and fructose are both six-carbon rings with hydroxyl (OH) groups bound to the carbons. To form sucrose one water molecule is released so the two monosaccharides can bind to one another.
Sucrose is a disaccharide: it's a glucose molecule bonded to a fructose molecule. Its formula is C12H22O11.Glucose and fructose are monosaccharides, but the atoms are arranged differently. Pictures can't be posted here, but the structure of these two molecules is easy to find on the Web.
You have the enzyme called as sucrase. This enzyme is present in the brush border of the cells from intestine. This enzyme splits one molecule of sucrose into one molecule of glucose and one molecule of fructose. This reaction takes place during absorption.
The two monomers, glucose and fructose, combine to make the disaccharide sucrose.
Sucrose in a disaccharide composed of one glucose and one fructose molecule. Upon hydrolysis the disaccharide is broken up into its constituent monosaccharaides, with a resulting loss of one molecule of water for each molecule of sucrose hydrolyzed.
Sucrose is a larger molecule made up of two sugars glucose and fructose. These two are about half the size of sucrose.
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides.