0
The two monomers, glucose and fructose, combine to make the disaccharide sucrose.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
Is compose of one glucose plus one galactose molecule?
Lactose is a disaccharide composed of one glucose molecule bonded to a galactose molecule.
What category is common sugars like fructose and lactose found in monomers?
Sugars that are monomers are called monosaccharides, which are singe (simple) sugars like glucose, fructose, and galactose. However, lactose is a disaccharide (double sugar) composed of galactose and glucose bonded together.
When glucose and fructose join together?
Glucose and Fructose are Structural Isomers. 1. Carbon 3 and 4 are inverted. 2. On Fructose, Carbon 2 is double bonded to Oxygen While Its Carbon 1 on Glucose thats double bonded to Oxygen 3. When dissolved in water Glucose form 6 sided ring, while Fructose form 5 sided ring.
How does the molecular formula of lactose compare to maltose and sucrose?
The chemical formula for both sucrose and maltose is C12H22O11, therefore the ratio of hydrogen to oxygen is 2H:1O.
How is disaccharides formed?
A disaccharide is formed by one molecule of Galactose and one molecule of Glucose bonded together...
How many simple sugar molecules make up one molecule of surcrose?
Two. Sucrose is composed of the simple sugars glucose and fructose chemically bonded.
What two molecules make up disaccharide?
Disaccharides are composed of two carbohydrate molecules, specifically sugars. A very common disaccharide is sucrose, (table sugar) which is composed of a glucose molecule and a fructose molecule.
Is compose of one glucose plus one galactose molecule?
Lactose is a disaccharide composed of one glucose molecule bonded to a galactose molecule.
Does albumin contain carbohydrate?
no it does not carohydrates include: things such as glycogen, sucrose, fructose, glucose. where the water molecule is bonded to the rest of the molecule
What is the difference between sucrose glucose and fructose?
Sucrose is a disaccharide: it's a glucose molecule bonded to a fructose molecule. Its formula is C12H22O11.Glucose and fructose are monosaccharides, but the atoms are arranged differently. Pictures can't be posted here, but the structure of these two molecules is easy to find on the Web.
What is formed when glucose and fructose are bonded?
Sucrose .
Difference between polysaccharides and oligasaccharides?
there are many differences, the most notable is the fact that a polysaccharide is formed from long chains of monosaccharides, which are essentially carbohydrates conjoined by glycosidic bonds. Sugars on the other hand are either mono, di, tri, or oligo, saccharide, but do not include polysaccharides because they are mainly used for storage purposes in organisms. (an example of a polysaccharide is starch). Polysaccharides are mainly separated from the "sugar" category due to their large number of chains of molecules.
Does glucose plus glucose make sucrose?
Fructose. Sucrose is the disaccharide made from two monosaccharides, glucose and fructose. The other disaccharides are lactose (glucose and galactose) and maltose (glucose and glucose). The monomers are bonded together through glycosidic linkages.
What category is common sugars like fructose and lactose found in monomers?
Sugars that are monomers are called monosaccharides, which are singe (simple) sugars like glucose, fructose, and galactose. However, lactose is a disaccharide (double sugar) composed of galactose and glucose bonded together.
How are fructose and glucose different?
they have a double-bonded oxygen in different locations.
When glucose and fructose join together?
Glucose and Fructose are Structural Isomers. 1. Carbon 3 and 4 are inverted. 2. On Fructose, Carbon 2 is double bonded to Oxygen While Its Carbon 1 on Glucose thats double bonded to Oxygen 3. When dissolved in water Glucose form 6 sided ring, while Fructose form 5 sided ring.
When fructose and glucose are bonded together they form (?
Sucrose, it is the organic compound commonly known as table sugar and sometimes called saccharose. A white, odorless, crystalline powder with a sweet taste, it is best known for its role in human nutrition. The molecule is a disaccharide derived from glucose and fructose...
