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Disaccharides are composed of two carbohydrate molecules, specifically sugars. A very common disaccharide is sucrose, (table sugar) which is composed of a glucose molecule and a fructose molecule.

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How many monomers make up disaccharide?

The prefix di- means two. A disaccharide is composed of two monomers.


What 2 monosaccharide make up disaccharide?

Two monosaccharides that make up a disaccharide are glucose and fructose.


Whcih of the following is a disaccharide?

Sucrose is a disaccharide made up of glucose and fructose molecules.


What two molecules make lactose?

Glucose and Galactose make up lactose Glucose and fructose make up sucrose Glucose and glucose make maltose


What does disaccharide and water make?

Disaccharide and water react to form two monosaccharides through a hydrolysis reaction. This reaction breaks the bond between the two sugar molecules in the disaccharide and adds a water molecule to each resulting monosaccharide.


What is monosaccharide of maltose?

Lactose, or milk sugar, is a disaccharide composed by a galactose and a glucose linked by an alfa 1 - 4 bond. Its biochemical name is O-beta-D-galactopyranosyl-(1 - 4)-D-glucopyranose.


What are two monosaccharides that will make the disaccharide sucrose?

Fructose and glucose are found in sucrose.


What is an exampe of disaccharide?

Sucrose is an example of a disaccharide, made up of glucose and fructose molecules bonded together.


What monomers make up table sugar?

Table sugar, or sucrose, is made up of two monosaccharides: glucose and fructose. Glucose and fructose molecules combine to form a disaccharide molecule of sucrose through a condensation reaction.


What macromolecules are target by amylase?

Carbohydrates are targeted by amylase.


A carbohydrate made up of two sugar units is a?

disaccharide.


What are elements of a disaccharide?

A disaccharide is composed of two monosaccharide molecules linked together by a glycosidic bond. Common examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose). Disaccharides serve as an important source of energy for the body.