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What are the monomores for carbohydrates?
Monosaccharides are the monomers for carbohydrates. Common examples include glucose, fructose, and galactose.
Examples of disaccharides?
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
Which is NOT a common monosaccharide found in the diet?
galactose rarely occurs as a monosaccharide in food.It is usually bonded to glucose in thr form of lactose, the primary sugar in milk and dairy products
What is a dissachride?
A disaccharide is a type of carbohydrate composed of two simple sugar units (monosaccharides) joined together by a glycosidic bond. Common examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Two or more simpler molecules strung together?
A polymer is formed when two or more simpler molecules, called monomers, are chemically bonded together in a repeated pattern. These monomers combine through a process called polymerization to create long chains or networks of molecules with different properties than the individual monomers.
What are 3 glucose monomers?
There are more than 3 but the most common three would be glucose, lactose and fructose. Glucose is a very common simple sugar. Lactose is found in things such as dairy products, and fructose can be found in some fruits and honey.
3 common disaccharides?
Three common disaccharides are sucrose (composed of glucose and fructose), lactose (composed of glucose and galactose), and maltose (composed of two glucose molecules).
What are the monomores for carbohydrates?
Monosaccharides are the monomers for carbohydrates. Common examples include glucose, fructose, and galactose.
What are monomers of polysaccharides are?
monosaccharides are the monomers of polysaccharides
What sugars are disaccharides?
Some common disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Examples of disaccharides?
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
Which is NOT a common monosaccharide found in the diet?
galactose rarely occurs as a monosaccharide in food.It is usually bonded to glucose in thr form of lactose, the primary sugar in milk and dairy products
What is the monomer for carbohydrate?
The monomer for carbohydrates is a simple sugar called monosaccharide. glucose, fructose, and galactose are common monosaccharides that can serve as monomers to form more complex carbohydrates.
Is sugar a fat?
Sugar is actually a crystalline carbohydrate. There are multiple types of sugars, the most common being sucrose, lactose and fructose. So, to answer your question, sugar is a carbohydrate, not a fat.
What makes up a dissaccharide?
A disaccharide is a molecule composed of two monosaccharide units joined together by a glycosidic bond. The most common disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
What two molecules make up disaccharide?
Disaccharides are composed of two carbohydrate molecules, specifically sugars. A very common disaccharide is sucrose, (table sugar) which is composed of a glucose molecule and a fructose molecule.
What are the three common simple sugars in your diet?
The three most common monosaccharides in one's diet are most likely glucose (both the alpha and beta isomers), galactose, and fructose. These sugars make up three common diasaccharides: Maltose, Lactose and Sucrose Maltose (malt sugar) is made from 2 alpha glucoses (linked via an alpha glycosidic bond) Lactose (milk sugar) is made from galactose and beta glucose (linked via a beta glycosidic bond) Sucrose (table sugar) is made from alpha glucose and fructose (linked via an alpha glycosidic bond.)
