Yes, apples do contain citric acid. They have about 10 percent citric acid that helps to prevent them from spoiling.
The main acid in apples and other fruits and vegetables is malic acid, which creates the tartness of green apples and certain varieties. It is found in our cells as one of the chemicals in the process of breaking down sugar to provide energy for our cells. Apples also contain ascorbic acid (vitamin C) and small amounts of vitamin B5 (also an acid).
apples,oranges,pineapples,apricots Lemons contain citric acid vinegar contains acetic acid
The main acids in fruits include: malic acid (apples), tartaric acid (grapes), and citric acid (citrus fruits).
Oranges have 0.6 to 1 percent of citric acid by weight.
Most fruits contain citric acid. The amount of citric acid in apples and pears is significantly lower than that of citrus fruits like oranges and lemons.
Pantothenic acid (B5)
No. Citric acid is an organic acid
Lemon juice contains citric acid, a weak acid, but it will have have very little effect on the apple. but it will not make it rot faster it will make it rot slower
Citric acid is considered to be a weak acid.
Citric and acid ARE words, so the word form is citric acid!
things like citric fruits, acid rain, soda pop & Apples Hope This Helps!