No, chlorophyll is not actually in the fruit itself. The tree that the apple is attached to does go though photosynthesis, and has chlorophyll. The tree then gives all the necessary nutrients to the fruit, so the apple does not need to, or even possess the ability to go through photosynthesis.
Apples can be red, yellow, or green.
Plants are green because of their chloroplasts, And their chloroplasts are used in photosynthesis.
The green chemical needed to allow photosynthesis to happen, is the chemical chlorophyll present in the chloroplast of a palisade cell.
No, photosynthesis does not turn plants green. Photosynthesis uses light to create glucose and oxygen with carbon dioxide and water. Plants are green due to the chlorophyll found inside them. It is the chlorophyll that makes photosynthesis possible.
=In my opinion, green apples taste better than red apples, not a lot or a little better, just better, but if you ask me, red apples are better for you than green apples, because green apples taste better than red apples. Would most people rather eat fried food or grilled food? Obvious answer, but grilled food is better for you than fried food.=
The chloroplasts are the part of cell that contains a green pigment called chlorophyll to give the leaves of the plants a green color and to allow the plant to carryout photosynthesis.
That is same in all. Carryout photosynthesis. Also involve in photorespiration
Traps light energy for use in photosynthesis.
There are zero plants there. Nearby they are inside buildings and do so artificially.
Apples can be red, yellow, or green.
Little Green Apples was created in 1968.
Apples.
Plants that use photosynthesis to get food are green because the chloroplasts in their cells are green
No, I have never heard of green apples poisoning horses
Roger Miller recorded Little Green Apples.
Green apples are a type of apple. They are both ripe and raw.
Whether or not red apples or green apples are better, is really just a matter of personal taste. Green apples do tend to be a little more on the tart side depending on the variety.