NO.
mung beans are beans like haricot beans or green beans. why would they contain wheat?
Those little green things in green beans that look like seeds - they are the immature seeds of the bean plant. So yes, they actually are seeds or beans if you rather. When you are eating green beans, you are eating the entire seed pods which contain the immature beans.
vegetables, fruits, citrus fruits, milk, and beans
Disaccharides
Disaccharides are sugars whose molecules contain two monosaccharide molecules.
Cooked green beans should be good refrigerated for 4 to 5 days. If they contain meat, 3 to 4 days.
Green beans do not contain protein, just carbs, vitamins and small source of minerals. Good source of fiber too, especially raw.
The beans in green beans are usually white or a brownish color. The pod, or hull is green.
Baked beans contain a dry bean with a tomate sauce.
You don't string green beans. Unless you want to for some strange reason. But there are many kinds of green beans. 'String green beans' is the name of a common type of green bean.
Yes. Most green vegetables have some vitamin K. One cup of cooked green beans has approximately 20 mcg of vitamin K. Both frozen and canned beans will have less vitamin K then fresh beans.