Red algae is a source of food and food additives for humans.
Red algae are a source of food and food additives for humans.
Red algae are generally considered helpful to humans as they are an important source of essential nutrients, such as vitamins, minerals, and antioxidants. Some species of red algae also have medicinal properties and are used in food supplements and pharmaceuticals. However, certain species of red algae can produce toxins that are harmful to humans if consumed in large amounts.
crabs, humans, lobsters, and fish
humans do eat algae.it is in ice cream milkshakes and more.
Several marine animals eat red algae, including sea urchins, limpets, some species of fish, and certain marine snails. These animals play a role in controlling red algae populations and maintaining balance in marine ecosystems.
Humans eat cod which eat crabs which eat algae
when algae toxins accumulate in shellfish :)
Xanthid crabs eat mostly on algae, but also eat other marine vegetation. Xanthid crabs are poisonous and cannot be eaten by humans..
The useful effects of algae is that it provides oxygen for various living things. Algae is also a food resource for humans and fish. Algae can become harmful if they produce toxins. Too much algae in the water can kill fish because the algae consumes a great amount of oxygen and can block the sunlight from reaching underwater.
Two examples of red tide are the Florida red tide caused by Karenia brevis algae and the California red tide caused by Lingulodinium polyedrum algae. Both of these algae produce toxins that can harm marine life and humans.
yes it is and if you eat this you can die instantly.
no