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Many do. A few may not. Even though the ingredients may not list things other than potatoes, they often contain anti clumping ingredients, flavor enhancers like MSG and more. There is also the danger of cross contamination from other items packaged on the same lines. It is best to check with the manufacturer.
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∙ 11y ago
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Who is slogan is manly instant mashed potatoes?
Manly instant mashed potatoes, who is owner of this slogan
Freezing instant mashed potatoes?
I just made shepherd's pie w/instant mashed potatoes and they didn't retain their potato-like texture, turned into much :-/
What did Edward A asselbergs invent in 1962?
instant mashed potatoes
How many weight watches points is a cup of instant mashed potatoes?
Instant mashed potatoes, made per the package instructions are 1 point per 1/3 cup serving. Therefore, a cup of instant mashed potatoes is worth three Weight Watchers points.
Where is mashed potatoes from?
Mashed potatoes come from the underground roots of plants. Farmers remove the potatoes from underground. Then, the potatoes are sold in stores and at farmer's markets. The potatoes are purchased, washed, peeled, sliced, cooked, and mashed with a potato masher or mixer. Also, instant mashed potatoes come from dried potatoes.
Mashed potatoes contain any fat?
Mashed Potatoes do not contain any fat unless it comes mashed or it is a power mix, fat may be added. If you mash potatoes by yourself and don't add any butter or fatty foods, then obviously it will not contain fat.
Are instant mashed potatoes diabetic?
Any type of mashed potatoes are starchy foods and high on the glycemic index, so they are not a good choice for anyone with diabetes.
How many cups are in 1 lb of instant mashed potatoes?
That is 2 cups
What is mashed potatoes made of?
mashed potatoes is made of a potato that farmers grow from a tiny seed in shallow soil. Then it is mashed up and butter and garlic is added.
Edward Anton asselberg?
Inventor of Instant Mashed Potatoes and the automatic apple pealer.
Does potato bread have gluten?
Potatoes alone do not contain gluten. Depending on what is added to make the "mashed potatoes" they should still be gluten-free eg. often milk and butter or margarine is added and this is gluten free. If for any reason a flour is added made from wheat barley rye or oats - this will then add gluten. NB: most hash-browns have a flour containing gluten added to make the exterior coating. (A corn flour or flour from maize is still gluten-free however).
Where were mashed potatoes made?
I think we need some clarification here. Are you asking where mashed potatoes were invented? Or do you want to know where modern instant mashed potatoes are made? I don't know if we can definitively answer the first question, because mashed potatoes are so basic. Potatoes are native to the Americas. I don't know if the native peoples mashed their potatoes or cooked them in some other fashion, but I do know that potatoes weren't introduced to Europe until Europeans conquered the Americas. The people in South America had already domesticated the potato by then. It seems reasonable to suppose that they might have boiled their potatoes, and sometimes mashed them, but I don't know if there is any evidence to prove that they did.
