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What else can I help you with?
Do Jews eat on Hanukkah?
Yes. Hanukkah is not a fasting holiday.
Why do people eat pig on hanukkah?
Jews do not eat a pig at any time of the year, so they do not eat a pig on Hanukkah either.
Do Jews eat pasta on Hanukkah?
Not especially. Customary foods during Hanukkah include potato pancakes, jelly doughnuts, and dairy, along with one's usual diet (not instead of it).See also:More about Hanukkah
What meat can't the Jews eat on the sabbath?
There is no prohibition against eating kosher meat during Shabbat. The reverse is true; it's expected that meat be eaten during the two main Shabbat meals. On Passover, Jews cannot eat leavened bread (whereas they can at other times of the year). Shabbat does not mirror this. The same kosher rules for the rest of the week apply on Shabbat. Jews cannot eat pork on any day of the week and conversely, Jews can eat tuna or kosher meat on any day of the week.
What so Hanukkah people eat?
There's no such thing as Hanukkah people. Hanukkah is a holiday that is celebrated by Jewish people. During Hanukkah, we customarily eat latkes (potato pancakes) or jelly donuts.
Can Jews eat duck?
Yes, Jews; as well as Muslims; can eat duck meat,
Can Jewish people eat eggs during Hanukkah?
Yes. Hanukkah does not add any food rules.
Do Methodist followers eat meat during Lent?
It is not required to eat meat or not eat meat during Lent.
What are Hanukkah traditions in south America?
Eat latkes/fried pataoes I know it sounds wierd but they are good with apple sauce and you eat sweet patatoes plantains and srink graoe juice and light the menorah.
What don't jews and muslims eat?
Pork meat
Are Jews allowed to eat meat and vegetables together?
yes they are they are only not allowed to eat dairy and meat together.
Do Jews eat red meat?
The Torah permits eating (kosher) meat; and on certain (festive) occasions Judaism encourages it. Most Jews eat red meat, though some Jews are vegetarians or have other reasons for not eating red meat. Additionally, for Jews who keep kosher, meat (and fowl) need to be slaughtered and prepared according to kosher specifications.
