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Why are lipids not considered monomers?
Lipids are not considered monomers because they do not link together to form polymers like carbohydrates, proteins, and nucleic acids. Monomers are small subunits that can join together through covalent bonds to form larger, repeating units. Lipids, on the other hand, are a diverse group of molecules that are characterized by their hydrophobic nature and insolubility in water.
What is the monomer of carbohydrate?
The monomer of carbohydrates is a monosaccharide, such as glucose, fructose, or galactose. Monosaccharides are single sugar molecules that can link together to form larger carbohydrates like disaccharides and polysaccharides.
How are the processes of dehydration synthesis and hydrolysis related to the organic compuounds such as carbohydrates lipids and proteins?
The process of dehydration, synthesis and hydrolysis are related to the organic compounds such as the carbohydrates, lipids and proteins because they are involved in their digestion, egestion and storage.
What are the monomers of carbohydrates?
The monomers of carbohydrates are simple sugars known as monosaccharides, such as glucose, fructose, and galactose. These monosaccharides can link together to form larger carbohydrates like disaccharides (e.g. sucrose), oligosaccharides, and polysaccharides (e.g. starch, cellulose).
What is the answer the form on the counter at the PokeMart in emerald?
Link Together With All Link Together With All Link Together With All
Are amino acids a protein lipid or carbohydrate?
Amino acids are the building blocks of proteins. They are organic compounds that contain both amino and carboxyl functional groups, and they link together through peptide bonds to form proteins. Unlike lipids and carbohydrates, which serve different biological functions, amino acids specifically play a critical role in protein synthesis and metabolism.
What are the monomers for large carbohydrates?
carbohydratesdisaccharide: two simple sugars bonded togetherlipidsproteinsnucleic acidshope this helps!
What smaller units is a macro molecule composed of?
Macromolecules are typically composed of smaller units known as monomers. For example, proteins are made up of amino acids, nucleic acids are formed from nucleotides, carbohydrates consist of simple sugars (monosaccharides), and lipids can be made from fatty acids and glycerol. These monomers link together through various chemical bonds to form the larger macromolecular structures.
What do cells link together to form?
everything
What three things are carbohydrates made out of?
Carbohydrates are primarily made up of three elements: carbon, hydrogen, and oxygen. These elements combine in various ratios to form simple sugars (monosaccharides), which can link together to create complex carbohydrates like starch and fiber. The general chemical formula for carbohydrates is often represented as ( C_n(H_2O)_n ), highlighting the relationship between carbon and water.
Carbohydrates are polymers formed of structural units called?
Carbohydrates are polymers formed of structural units called monosaccharides, which are simple sugars such as glucose, fructose, and galactose. These monosaccharides can link together to form more complex carbohydrates like disaccharides (e.g. sucrose) or polysaccharides (e.g. starch).
What is the bond that forms between carbohydrates?
Carbohydrates can form glycosidic bonds between monosaccharide units through condensation reactions. These bonds link sugar molecules together to form disaccharides, polysaccharides, or oligosaccharides. Bond formation occurs when a hydroxyl group of one sugar molecule reacts with the anomeric carbon of another sugar molecule.
