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Are fats polymers or monomers?
Polymers, they are lipids which are long carbon chains
Do proteins lipids carbs and nucleic acids have monomers?
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
What are the monomers for carbohydrates and lipids?
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
What nmacromolecule is not organized in repeating units of monomers?
That are the lipids. They have fatty acids and glucerols
Which ckass of macromolecules is not organized in repeating units of monomers?
The most common example is lipids.
Are fats polymers or monomers?
Polymers, they are lipids which are long carbon chains
What are the monomers of lipids?
The monomers of lipids are fatty acids.
What are the monomers that make up lipids?
The monomers that make up lipids are fatty acids and glycerol.
Do proteins lipids carbs and nucleic acids have monomers?
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
What are the monomers for carbohydrates and lipids?
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
What are monomers of fat?
lipids
What is monomer and polymer of lipids?
Lipids do not have monomers and they themselves are the polymer
What are the building blocks of lipids, known as lipid monomers?
The building blocks of lipids, known as lipid monomers, are fatty acids.
What nmacromolecule is not organized in repeating units of monomers?
That are the lipids. They have fatty acids and glucerols
What are there monomers of lipids?
The question makes no sense.
What is the monomers and polymers of lipids?
Lipids do not have monomers and they themselves are the polymer
Why don't lipids have monomers?
Lipids do not have monomers because they are made up of diverse molecules like fatty acids, glycerol, and other components, rather than repeating units like monomers found in polymers.
