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Q: Do magnet's put off a toxic if it is accidentally cooked in food?
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Is it safe to eat magnetic induction cooked foods just as in eating microwave cooked food is unsafe?

Induction burners are totally safe. If magnets weren't food safe then you wouldn't hang them on your refrigerator.


Is food grown cold after being cooked in a slow cooker toxic?

Toxic no, but any food left out over 4 hours between 41 and 135 degrees F (5 and 57 degrees C) can potentially give you a food born illness.


What could contaminate food on an off-site buffet?

Cross contamination Accidental = someone sneezes on food Unintentional = Chef handles raw food and then touches fully cooked food Chemical = Sterno chemical accidentally spilt onto food


How did the Cherokee cooked their food?

Fires were lit and food cooked.


How did the make there food?

They cooked it They cooked it


Why food can cause food poisoning even when food has been cooked?

there are bacteria in the food even after it has been cooked,


In the past what was food cooked on?

food was cooked on a pie of pieces of wood or coal


Is french food cooked in a wok?

No. Asian food typically is cooked in a wok.


Which action could contaminate food at a self service area?

Cross contamination Accidental = someone sneezes on food Unintentional = Chef handles raw food and then touches fully cooked food Chemical = Sterno chemical accidentally spilt onto food


Did vikings eat raw or cooked food?

Cooked food...cooked meat...They lived from the 8th to mid -11th century.


What is the difference between undercooked and raw?

Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.


How are most of Puerto Rican food cooked?

yes. a lot of the food is cooked or fried.