Yes. In our garden (in England) they carry it to the bird bath and drop it in. They wait for while and check to see if it is soft enough to eat. If not, they push it back under water for a while longer until it is to their liking. They sometimes bring crusts from neighbouring gardens to do this.
Stale bread and stagnate water.
Ha Ha! chickens eat just about anything - mighty soft or mighty stale bread will do (if its stale tho, soak it in water!)
gruel, a thick lumpy type of porridge: milk nuts, with stale cheese stale crackers water 2 dried slices of bread with stale cheese nuts honey water in a mug
Only if you also heat a cup of water with them.
um... they ate bread on the journey, and then sea water and stale(usually) bread, and small worthless crops when they were under contract.
um... they ate bread on the journey, and then sea water and stale(usually) bread, and small worthless crops when they were under contract.
sorry, don't know :-)
Stale bread is NOT heavier than fresh bread. Stale bread is caused by age, light, and lack of moisture, none of which contribute to the bread's weight; if anything, they will cause the bread to lose weight, thanks to the loss of moisture. Even when bread gets moldy, it does not gain weight, since the molds consume the ingredients. My guess is that the asker is confusing weight with the hard feel of stale bread, which, BTW, is used in many recipes, including bread pudding, onion soup, etc. In other words, "stale" does not mean "bad".
Well its easy really the air gets in it then goes stale and the water evaporates and then goes hard.
Water can become stale if you leave it out too long. This is because carbon dioxide gets into the water and lowers the pH.
Because all the slaves were tired out by pulling things and all the had to eat was stale bread and water so they gradually get weaker every day.
If you leave some water standing for a long time it will begin to taste stale. This is because various gases such as oxygen and carbon get into the water.